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番茄刀 - 版本历史
2026-11-06T00:57:38Z
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秋水刀铺：KnifePlanet 批量导入
2026-05-19T09:41:50Z
<p>KnifePlanet 批量导入</p>
<p><b>新页面</b></p><div>= 番茄刀 =<br />
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[[Image:Tomato knife.jpg|thumb|200 px|right|Wusthof番茄刀与番茄]]<br />
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'''番茄刀'''（tomato knife）是一种带锯齿的小型厨房刀具，专门用于切割番茄。锯齿刃使刀具能够快速穿透番茄的表皮，并以最小的压力完成切割而不压碎果肉。许多番茄刀带有叉状刀尖，方便用户在切割后提起和移动番茄片。<ref name="Peterson2009">{{cite book|author=John Peterson|title=Farmer John's Cookbook|url=https://books.google.com/books?id=kCjn3EDM0FgC&pg=PA229|date=1 September 2009|publisher=Gibbs Smith|isbn=978-1-4236-1411-1|pages=229–}}</ref><ref name="Byrd-Bredbenner2002">{{cite book|author=Carol Byrd-Bredbenner|title=Fresh Tastes from the Garden State|url=https://books.google.com/books?id=uijbIBySBIkC&pg=PA102|year=2002|publisher=Rutgers University Press|isbn=978-0-8135-3129-8|pages=102–}}</ref><br />
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锯齿并非切割番茄的必要条件；锋利的直刃同样有效。锯齿使刀具即使在变钝时也能切割番茄和其他食物：大部分切割在锯齿凹槽内完成。<ref name="Emily Hadson">{{cite book|author=Emily Hadson|title=How to Sharpen a Knife? (Knife Sharpening Techniques)|url=https://thebestmachete.com/how-to-sharpen-a-knife/|date=19 September 2010|publisher=Gibbs Smith|isbn=978-1-4236-1411-1|pages=229–}}</ref> 有些刀具两面都有锯齿，方便左手和右手用户使用。[[面包刀]]和部分[[牛排刀]]同样采用锯齿设计。<ref name="TableJay2008">{{cite book|author1=Sur La Table|author2=Sarah Jay|title=Knives Cooks Love: Selection. Care. Techniques. Recipes.|url=https://books.google.com/books?id=xsX7A6HzaWkC&pg=PA37|date=21 October 2008|publisher=Andrews McMeel Publishing|isbn=978-0-7407-7002-9|page=37}}</ref><br />
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== 图片 ==<br />
[[Image:Tomato bagel knife.jpg|thumb|Calphalon番茄/贝果刀]]<br />
[[File:Tomatenmesser (1of2).jpg|thumb|Victorinox番茄刀]]<br />
[[File:Rada Cutlery Tomato Slicer.jpg|thumb|番茄刀（锯齿）]]<br />
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== 参见 ==<br />
* [[番茄切片器]]<br />
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== 参考文献 ==<br />
<references /><br />
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[[分类:厨房刀具]]</div>
秋水刀铺